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Handbook for health care food service management

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Published by Aspen Systems Corp. in Rockville, Md .
Written in English

Subjects:

  • Health facilities -- Food service -- Management -- Handbooks, manuals, etc.,
  • Hospitals -- Food service -- Management -- Handbooks, manuals, etc.,
  • Dietary services -- Handbooks.,
  • Dietetics -- Handbooks.,
  • Food service, Hospital -- Organization and Administration -- Handbooks.

Book details:

Edition Notes

Includes bibliographies and index.

Statementedited by James C. Rose.
ContributionsRose, James C. 1950-
Classifications
LC ClassificationsRA975.5.D5 H26 1984
The Physical Object
Paginationxi, 369 p. :
Number of Pages369
ID Numbers
Open LibraryOL3177231M
ISBN 100894438999
LC Control Number83019690
OCLC/WorldCa9970605

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  Comment: Edition: First Edition Contains Highlight; Very Good; some of the text contains yellow highlights. the book is in very good condition. pages with the index. Guide to making the transition to the new model of integrated health care systems with its expanded professional roles, for service providers in acute, long-term, rehabilitative, and community care can ship from. Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty number one question that Giada De Laurentiis is asked by fans. The Food and Drug Administration (FDA) has developed this Employee Health and Personal Hygiene Handbook to encourage practices and behaviors that can help prevent food employees from spreading. Food Service Operation Handbook. NAVY DEPARTMENT NAVAL SUPPLY SYSTEMS COMMAND CARLISLE PIKE PO BOX MECHANICSBURG, PA This publication is issued for the information and guidance of all food service management personnel. This publication will be used in conjunction with the NAVSUP Publication , January.